*Invited*Gaya Street seems to be the best place to search for food in KK these days, with so many new eateries sprouting up like wild mushrooms!
The historical street, home to the famed Sunday market and just adjacent to the Atkinson clock tower, is now bustling with life, not only every Sunday morning, but every single day at lunch and dinner time, and sometimes even later!
|Photo Credits to www.malaysiacuisine.com|
Having the opportunity to try quite a few of their more popular dishes, this is gonna sound weird but, my favourite overall was this:
|Soy Sauced Egg!|
With a good selection of ramen flavours available, you'll definitely have a hard time choosing which one to try first! We were offered 4 of the most popular flavours:
|Clockwise: Spicy Tobanjan Ramen, Black Garlic Ramen, Mukashi Special Ramen, Miso Ramen|
|Spicy Tobanjan Ramen: I'm not a fan of spicy food, but this isnt too spicy to eat. Comes with bamboo shoots and black fungus.|
|Black Garlic Ramen: A bit foreign to the taste buds(and vision) at first, but it's surprisingly delicious!|
|Mukashi Special: Great for pork lovers! The soup base is made of pork bones crushed under high pressure, with tamago eggs included!|
|Miso Ramen: No stranger to Japanese food fans, this Miso soup comes with a dash of sesame seeds for an extra somethin'-somethin'!|
|Pork Cha Siu with Soy Sauced Egg|
So if you're looking for something new in KK, Yamagoya is definitely worth a try. I've attached the menu here for my lovely readers' reference, hope it helps!
Lot 109, Jalan Gaya,
88100 Kota Kinabalu,
Drop me a comment if you've been, and tell me which was your favourite dish!
Til next time,