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Thursday, 21 January 2016

Sweet Indulgence: Say Cheese with Anchor

Anchor is no stranger to households in Malaysia; I daresay we've all had a bite of Anchor Cream Cheese spread on bread, toast, crackers or even straight from the jar at some point! So when I heard they were creating a new line of desserts, I knew I had to try them out!


Three signature desserts were created by Fonterra's own in-house patisserie chefs using Anchor Cream Cheese, as well as other Anchor products such as Anchor Cream, Anchor Butter and Anchor Cheese Slices to give them divine creamy goodness, and are available in Port View Euro Bakery in Kota Kinabalu until the end of January 2016. Hopefully, they will gift us three more creations after that! 

Kaien Chizu Tart
A sea salt cream tart with a rich cream cheese filling, topped with melted sliced cheese. When they say "rich", they really mean it! I loved this, but I might suggest cutting it into quarters and sharing with a friend.

Winter Magma
A melt-in-your-mouth chocolate souffle, with a divine cream cheese centre. Chocolate lovers, this will be your fave!

Karui Snow Cake
This petit vanilla chiffon cake is fruity and fresh, light and delicate with mango passion cream cheese filling, and topped with a buttery almond crumble. I think this one might very well have been my favourite!


There are three Euro Bakery branches in KK, one right opposite Suria Sabah, one in Inanam, and the other in Damai, which is the one I went to. If you wanna try out these scrummy desserts, you have 10 days, and counting! Good luck!

(Needs to go) On A Diet,
Calista xx

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