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Personal fave gelato flavour: Raspberry Mango |
With the bright lights and insta-worthy interior, CAMACA offers sugar-free gelato in a variety of No Scoop flavours (thanks to a special machine invented by the founder, Dr Lee from Taiwan) and special teas on the ground floor, and coffee heaven with sugar-free chocolate on the cozy upstairs.
Now I know what you're thinking: "Sugar-free? Blegh! Gimme the sweet stuff!" But if you know me in the slightest, you'd know for sure I'm not exactly the type to go straight for the healthy option (understatement). CAMACA is different though. All their products are created with health in mind, thanks to the founder being a medical pHD holder, and all gelato, chocolate etc is safe for diabetic patients and the like. Even the burger, I swear I thought it was a normal beef burger until someone told me it was vegetarian, and it tastes amazing!
Personal faves:
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Twilight Berries and Dessert Set |
Hangout: Mangosteen Tea RM7.90 (H) RM8.90 (C)
Made from local ingredients, incorporating Taiwanese techniques
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Twilight Berries Photo Source |
Ice-drip, non-alcohol, non-caffeine, pure berry refreshment.
Coffee
Also, if you know your coffee, you'll probably recognise this:
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The very first Spirit Duette coffee machine in East Malaysia |
Ice Drip: Slowly, drip by drip, this coffee goes down smooth, even for a non-coffee lover like me. RM29/bottle
Food
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Charcoal Bagel Set with Mangosteen Tea |
Comes with Japanese fried, cooked with sunflower oil, salt, Sarawak black pepper and paprika, and also home made sambal and satay sauce (bf totally polished that off!)
RM25.90 for the set (comes with their scented tea)
RM6.90 for just fries.
Gelato
So many flavour options, not to mention sorbets too! Unique flavours as well as the crowd pleasers, and also...
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Durian-based flavours! All the flavours marked with a 'D' have durian in them. You're welcome, durian lovers. |
Dessert Plate
Every cup, every pot, every utensil, every piece of equipment, is carefully selected or acquired by the owners, not just for the aesthetic (cz they are definitely pretty to look at!), but also for the functionality, especially the coffee drips and machines. Even the no scoop gelato maker was invented by the founder himself!
Swiss Roll and macaron. Preservative free, perfect for sharing, or indulging on your own!
CAMACA has long been known for their chocolate since the very first branch in Imago - totally melt-in-your-mouth!
Every cup, every pot, every utensil, every piece of equipment, is carefully selected or acquired by the owners, not just for the aesthetic (cz they are definitely pretty to look at!), but also for the functionality, especially the coffee drips and machines. Even the no scoop gelato maker was invented by the founder himself!
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That's one of the No Scoop Gelato machines right there! |
Always up for dessert,
Calista xx
Their desserts look so yums and the interior so nice!
ReplyDeleteLike no lie, I really like the stuff there. Was super surprised at the burger hahaha
DeleteI would definitely like to come here. Thanks for sharing such a nice place to visit.
ReplyDelete